How to remove breast meat from uncooked turkey


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But if you study up and learn about the basics of cooking a turkeyyou can totally pull it off. Just make sure it ultimately reaches News U. HuffPost Personal Video Horoscopes.

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8 Very Important Turkey Cooking Tips You Need to Know

Removing the backbone and breastbone from a whole turkey makes it cook faster, which means less time in the oven for it to dry out. It also makes carving a cinch. Once you know how to debone the bird, you gain access to tons of new recipes for stuffed and rolled roasted turkey, a stunning presentation that allows you to serve white and dark meat in one slice.

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How to Cut Up a Raw Turkey

Back to Eat well. If it's still partially frozen, it may not cook evenly, which means that harmful bacteria could survive the cooking process. This is important to stop bacteria from spreading. To work out the defrosting time for your turkey, first check the packaging for any guidance.

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Rather than roasting a whole bird this Thanksgivingtake the modern route and spatchcock the turkey. This method revolutionized turkey preparation—it cuts the cooking time in half and arguably produces a better bird. Whatever you do, don't let the term spatchcocking intimidate you.